Introducing LaLa’s new snack obsession, the terremoto. Hailing from South America, this heavenly combination is one part pineapple ice cream 
and one part white wine. From the picky to the open-minded, the terremoto boasts perfection for all tastes. A dessert and a cocktail all in one? Who said the magic of spring break ever had to end? With a recipe like this, that celebratory feeling can be achieved year round!
1. Fill up container with large amount of pineapple ice cream
2. Fill the rest of the container to the brim with sweet white wine
3. Pour into a glass and enjoy!